In winter, jag does not only serve sweet but also provides relief from many diseases. Know what troubles it is worthwhile-
It keeps digestion right. People who have acidity, eat a little jaggery after lunch and dinner every day. This clears the blood and metabolism is fine. Every day with a glass of water or milk, a little jag gives coolness to the stomach. Iron is in it. Anemia patients, especially for women, are beneficial. It removes toxic substances from the blood, causing skin problems.
If you feel excessive fatigue and weakness, then eat a little jaggery. This increases the energy level. Due to its hot warming, it is beneficial in cold and cough related problems. There are anti-allergic elements in it. It is beneficial for asthma patients. By eating a piece of ginger with a piece of jaggery every day, relief of joint pain is relieved.
It keeps digestion right. People who have acidity, eat a little jaggery after lunch and dinner every day. This clears the blood and metabolism is fine. Every day with a glass of water or milk, a little jag gives coolness to the stomach. Iron is in it. Anemia patients, especially for women, are beneficial. It removes toxic substances from the blood, causing skin problems.
By eating jaggery and black sesame laddus in winter, there is benefit in asthma problems. Taking 5 grams of saunth, 10 grams of jaggery, relaxes in jaundice. It gets digested quickly and the sugar level is also controlled. Along with eating ripe rice, the throat and sound of the voice opens.
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